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Blackcurrant and Sloe Gin Sorbet
by
Becky
Текущий рейтинг: 4.0
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1 голос
| 298 визитов
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%3C/p%3E%3Cp%3EPlace%20the%20blackcurrants%20and%20half%20the%20water%20in%20a%20saucepan%20and%20bring%20to%20the%20boil.%20Remove%20from%20the%20heat,%20pur%C3%A9e%20with%20a%20hand-held%20blender%20until%20smooth%20then%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3EMeanwhile,%20put%20the%20remaining%20%20water,%20sugar,%20lemon%20zest%20and%20lemon%20juice%20in%20a%20pan%20and%20heat%20gently%20until%20the%20sugar%20has%20completely%20dissolved.%3C/p%3E%3Cp%3EBring%20to%20the%20boil%20then%20remove%20from%20the%20heat%20and%20transfer%20to%20a%20plastic%20bowl%20allow%20to%20cool.%3C/p%3E%3Cp%3EMix%20together%20the%20blackcurrant%20pur%C3%A9e%20with%20the%20chilled%20sugar%20%20mixture.%20Transfer%20to%20a%20freezer-proof%20container%20and%20freeze%20for%203-4%20hours%20until%20slushy.%3C/p%3E%3Cp%3EWhisk%20the%20egg%20white%20until%20just%20frothy.%20Soften%20the%20blackcurrant%20mixture%20by%20whizzing%20it%20briefly%20in%20a%20food%20processor%20or%20blender.%20Stir%20in%20the%20whisked%20egg%20white%20and%20return%20the%20sorbet%20to%20the%20freezer.%3C/p%3E%3Cp%3EFreeze%20for%204-6%20hours,%20or%20until%20set%20and%20firm.%3C/p%3E%3Cp%3EThis%20will%20keep%20in%20the%20freezer%20for%20a%20week%20or%20so%20and%20can%20be%20served%20as%20it%20is%20or%20with%20an%20extra%20slosh%20of%20sloe%20gin.%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Desserts,%20Cakes%20and%20Biscuits,%20July,%20Salads,%20Summer,%20Wild%20Food.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}