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Рецепт Blackberry Sauce
by Global Cookbook

Blackberry Sauce

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	Порций: 1

Ингредиенты

10 ounce Blackberries, Frzn
1 1/2 tsp Cornstarch

1 Tbsp. Sugar
1 Tbsp. Cool Water

Инструкции

Thaw frzn berries; press through sieve. Mix cornstarch and sugar with 1 Tablespoons cool water; add in 1 C Blackberry juice. Cook, stirring constantly, till sauce is smooth and thickened. Reduce heat and simmer 10 minutes longer.
Chill.
Makes 1 C sauce.
You can use this over the top of a cake, ice cream, pancakes or possibly waffles.