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Blackberry Pie
by
Natasha Cardinez-Singh
Текущий рейтинг: 4.0
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2 голоса
| 2036 визитов
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%20and%20those%20without%20the%20hulls,%20since%20younger%20berries%20hang%20on%20to%20the%20hulls%20stronger%20than%20riper%20ones.%3C/p%3E%3Cp%3EWhile%20I%20have%20included%20a%20crust%20recipe,%20store%20bought%20crust%20works%20just%20as%20well.%20However,%20I%20would%20suggest%20using%20a%20pastry%20crust%20rather%20than%20a%20graham%20cracker%20crust.%20The%20flaky%20pastry%20crust%20provides%20a%20noticable%20textural%20contrast%20to%20the%20soft%20berries.%3C/p%3E%3Cp%3EBlackberry%20Pie%3C/p%3E%3Cp%3EMakes%20one%209%22%20pie%3C/p%3E%3Cp%3E1.%20Set%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3E2.Combine%20the%20first%20four%20ingredients.%20Mix%20in%20the%20butter%20until%20a%20crumbly%20dough%20forms,%20then%20mix%20in%20the%20egg%20until%20it%20all%20comes%20together%20in%20a%20soft%20ball.%3C/p%3E%3Cp%3E3.%20Using%20the%20back%20of%20a%20spoon%20or%20the%20tips%20of%20your%20fingers,%20evenly%20spread%20this%20dough%20unto%20a%20well%20greased%20nine%20inch%20pie%20dish,%20along%20the%20bottom%20and%20up%20the%20sides.%3C/p%3E%3Cp%3E4.%20Bake%20at%20350%20degrees%20F%20for%2010%20to%2015%20minutes%20until%20lightly%20golden%20brown.%3C/p%3E%3Cp%3E*Note:%20If%20you%20prefer%20a%20softer,%20more%20homogenized%20filling,%20allow%20the%20pie%20to%20bake%20up%20to%20forty%20five%20to%20minutes%20to%20an%20hour%20at%20350%20degrees%20F.%20The%20photo%20above%20show%20how%20it%20would%20look%20after%2030%20minutes%20at%20this%20temperature;%20the%20berries%20still%20have%20most%20of%20their%20structure%20and%20can%20be%20picked%20off%20the%20top%20without%20fally%20apart,%20just%20the%20way%20I%20like%20it.%3C/p%3E){kind=link}