| 3 lrg Large eggs, at room temperature |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 2/3 c. Water |
1 tablespoon |
n/a
|
|
| 5 Tbsp. Unsalted butter, cut into 1/2-inch cubes |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 47/250 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. Sifted all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Cool water |
1 1/2 teaspoons |
n/a
|
|
| 1 env unflavored powdered gelatin |
1/8 env |
n/a
|
|
| 1 c. Heavy cream, divided |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 Tbsp. Granulated sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 ounce Swiss white chocolate, coarsely minced |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 1/2 c. Frzn Blackberries, thawed |
1 tablespoon |
$4.39 per 12 ounces
|
$0.12 |
| 2 Tbsp. Chambord liqueur |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 bag (12 ounce) frzn Blackberries |
1 1/2 oz |
$4.39 per 12 ounces
|
$0.55 |
| 3/4 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 2 Tbsp. Chambord liqueur Confectioners' sugar |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| Total per Serving |
$1.47 |
| Total Recipe |
$11.80 |
Suggestions?