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- This was the last of our 16 quarts of berries (and a lime thrown in for a prop.)
- I have not posted the cooked version before but have blogged about the freezer jam version. Now I am sharing this “Damn Fine Jam” recipe with you.
- Blackberry-Lime Jam
- 3 1/2 lbs. fresh blackberries (about 3 quarts)
- 1 3/4 lbs. white cane sugar
- 6 oz. freshly squeezed lime juice
View Full Recipe at Eliots Eats
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