Рецепт Blackberry Jam
Порций: 6
Ингредиенты
- 3 c. Blackberries
- 2 c. Water
- 1 pkt Powdered fruit pectin
- 5 c. Sugar
Инструкции
- Crush fruit thoroughly. Add in water and fruit pectin. Stir till pectin is dissolved. Heat to boiling. Boil 5-10 min. Add in sugar. Stir till dissolved. Boil 3-5 min, stirring frequently, or possibly till thick. The
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 314g | |
Recipe makes 6 servings | |
Calories 675 | |
Calories from Fat 3 | 0% |
Total Fat 0.34g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 115mg | 3% |
Total Carbs 173.28g | 46% |
Dietary Fiber 3.7g | 12% |
Sugars 169.89g | 113% |
Protein 0.96g | 2% |