Рецепт Blackberry Chocolate Coffee Cake

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Порций: 12

Ингредиенты

Cost per serving $0.36 view details
  • 2 c. All-purpose flour*
  • 3/4 c. Sugar
  • 1/4 c. Margarine or possibly butter, softene
  • 1 c. Lowfat milk
  • 2 tsp Baking pwdr
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1 x Egg
  • 1 pkt (6 ounces) semisweet Chocolate chips
  • 1 c. Fresh or possibly unsweetened frzn (thawed) Blackberries
  • 1/4 c. Hard margarine or possibly butter
  • 1/3 c. All-purpose flour
  • 1/4 c. Sugar
  • 1/3 c. Slivered almonds

Инструкции

  1. Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except chocolate chips, Blackberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 min, scraping bowl occasionally.Spread half of the batter in pan.
  2. Sprinkle with half each of the chocolate chips, Blackberries and Streusel.
  3. Repeat layers. Bake about 50 min or possibly till wooden pick inserted in center comes out clean. 1 COFFEE CAKE (12 Pcs); 330 CALORIES PER PIECE.
  4. *If using self-rising flour, omit baking pwdr and salt. STREUSEL: Cut margarine into flour and sugar till crumbly. Stir in nuts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 318  
Calories from Fat 117 37%
Total Fat 13.23g 17%
Saturated Fat 4.39g 18%
Trans Fat 1.41g  
Cholesterol 20mg 7%
Sodium 422mg 18%
Potassium 125mg 4%
Total Carbs 45.04g 12%
Dietary Fiber 1.3g 4%
Sugars 25.19g 17%
Protein 5.01g 8%
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