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Blackberry Chiffon Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Graham cracker crumbs 3 tablespoons
$2.25 per 14 3/8 ounces
$0.26
1/4 c. Sugar 1.2 teaspoons
$1.44 per pound
$0.02
1/2 c. Butter or possibly margarine melted 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/4 c. Blackberry juice or possibly water 1.2 teaspoons
n/a
 
1 env Unflavored gelatin plus 0.1 env
n/a
 
1 tsp Unflavored gelatin 0.1 teaspoon
n/a
 
2/3 c. Sugar divided 1 tablespoon
$1.44 per pound
$0.04
8 x Plums divided (or possibly 4 Fresh California peaches, divided) 5/6 plums
$2.49 per pound
$0.29
1 c. Fresh Blackberries crushed 1 tablespoon
$2.99 per 6 ounces
$0.25
1 c. Lowfat plain yogurt 1 tablespoon
n/a
 
1/4 tsp Cream of tartar 0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
Total per Serving $0.97
Total Recipe $9.71
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