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Blackberry and Clotted Cream Shortcakes
by
Marie Rayner
Текущий рейтинг: 4.0
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%20Pat%20out,%20about%20an%20inch%20thick%20and%20then%20using%20a%20sharp%20cutter%20(3%3C/p%3E%3Cp%3Einch%20round)%20dipped%20in%20flour%20cut%20out%208%20rounds%20and%20place%20each%20one%20on%20the%3C/p%3E%3Cp%3Eprepared%20baking%20sheet%20at%20least%202%20inches%20apart.%20(Alternately%20you%20can%20just%3C/p%3E%3Cp%3Eshape%20the%20dough%20into%20one%20large%20round%20about%208%20inches%20in%20diameter%20and%3C/p%3E%3Cp%3Eplace%20it%20onto%20the%20prepared%20baking%20sheet.)%3C/p%3E%3Cp%3EPlace%20into%20the%20heated%3C/p%3E%3Cp%3Eoven%20and%20bake%20for%2030%20to%2035%20minutes%20until%20nicely%20risen%20and%20golden%20brown%3C/p%3E%3Cp%3Eand%20a%20skewer%20comes%20out%20clean%20when%20inserted%20in%20the%20middle.%20Remove%20from%3C/p%3E%3Cp%3Ethe%20oven%20and%20let%20cool%20on%20a%20wire%20rack%20until%20needed.%3C/p%3E%3Cp%3ETo%20make%20the%3C/p%3E%3Cp%3Efilling,%20lightly%20mash%20the%20blackberries%20together%20with%20the%20sugar.%20Split%3C/p%3E%3Cp%3Ethe%20shortcakes%20in%20two%20through%20the%20middle.%20Place%20the%20bottom%20halves%20onto%3C/p%3E%3Cp%3Edessert%20plates%20and%20spread%20with%20some%20clotted%20cream.%20Spoon%20some%20of%20the%3C/p%3E%3Cp%3Emashed%20berries%20over%20each%20and%20then%20top%20with%20the%20tops%20of%20the%20shortcakes.%3C/p%3E%3Cp%3EDust%20with%20icing%20sugar%20and%20serve.%20(if%20you%20are%20using%20one%20large%20cake,%20do%3C/p%3E%3Cp%3Ethe%20same%20except%20with%20the%20whole%20cake%20on%20a%20larger%20serving%20plate.%20Cut%20into%3C/p%3E%3Cp%3Eslices%20to%20serve.)%3C/p%3E){kind=link}