Рецепт Blackberry And Blueberry Compote
Ингредиенты
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Инструкции
- In a heavy saucepan cook berries and sugar over moderately high heat, stirring till sugar is dissolved. Add in Grand Marnier and zest and cook, stirring occasionally, till mix just comes to a boil.
- While mix is coming to a boil, in a small bowl dissolve cornstarch in water and stir in berries. Simmer compote, stirring, 3 min, or possibly till slightly thickened and cold. Serve compote hot or possibly chilled.
- Makes about 2cups.