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Ингредиенты
- 2 ounce Unsweetened Chocolate
- 1/4 c. Salad Oil
- 1/4 tsp Salt
- 1/2 c. Warm, strong, Coffee
- 1/2 c. Sugar
- 1 x Egg
- 1/4 c. Whipping Cream
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 1/2 tsp White Wine Vinegar
- 1 c. All-purpose Flour
- 1 c. Minced, Black Walnuts
- 5 ounce Semi-sweet Baking Chocolate
- 4 tsp Solid, Vegetable Shortening
Инструкции
- PREP. TIME: 10 minutes. OVEN TEMP: 350degF BAKE. TIME: 35 to 40 minutes.***
- ** CHOCOLATE GLAZE*****
- In the top of a double boiler over simmering (don't boil) water, stir 5 ounce semi-sweet baking chocolate and 4 teaspoon solid vegetable shortening till melted.
- ****** CAKE******
- 1. In the top of a double boiler over simmering water, stir chocolate, oil, salt and coffee till melted.
- 2. Pour chocolate mix into a large bowl.
- 3. Add in sugar, egg, cream, baking soda, vanilla, and vinegar. Beat with electric mixer on medium speed till blended.
- 4. Add in flour. Beat for 3 to 4 min. Occasionally scrape sides of bowl with a rubber spatula.
- 5. Stir in 1/2 c. of the walnuts.
- 6. Pour cake batter into prepared pan and set in lower third of oven.
- 7. Bake at 350degF for 35 to 40 min or possibly till cake begins to pull from sides of pan.
- 8. Cold in pan on rack for 30 min. Remove from pan and set on rack over piece of waxed paper.
- 9. Slowly pour glaze over cake so it flows over top and sides in an even layer. Sprinkle with remaining walnuts.
- * TIP: To prepare cake pan, line bottom of an 8-inch cake pan, with removable bottom, with waxed paper. Grease paper and pan sides lightly with solid vegetable shortening and dust with flour.
- Recipe makes 1 8-inch cake which serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 373 | |
| Calories from Fat 241 | 65% |
| Total Fat 28.24g | 35% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.71g | |
| Cholesterol 28mg | 9% |
| Sodium 246mg | 10% |
| Potassium 263mg | 8% |
| Total Carbs 32.94g | 9% |
| Dietary Fiber 5.0g | 17% |
| Sugars 13.04g | 9% |
| Protein 6.59g | 11% |
