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Рецепт Black Velvet Chocolate Cake

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Порций: 12

Ингредиенты

Cost per serving $0.58 view details

Инструкции

  1. Beat all ingredients together for 4 min. Stir in 12 ounces chocolate chips. Pour into greased bundt pan or possibly 10 inch tube pan. Bake at 350 degrees for 50 to 60 min.(VARIATION: Sprinkle 1/2 cup slightly toasted slivered almonds on bottom of pan and fold remaining almonds into batter.) Serve with whipped cream, if you like. This is our family's favorite cake for birthdays and special occasions. We love chocolate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 341  
Calories from Fat 239 70%
Total Fat 26.88g 34%
Saturated Fat 11.79g 47%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 91mg 4%
Potassium 197mg 6%
Total Carbs 19.95g 5%
Dietary Fiber 1.0g 3%
Sugars 17.44g 12%
Protein 5.25g 8%
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