Рецепт Black Russian Chocolate Chip Cake
Порций: 12
Ингредиенты
- 1 box yellow cake mix, pudding-in-the-cake
- 4 x Large eggs, lightly beaten
- 1/2 c. Cool water
- 1/2 c. Vegetable oil
- 1 Tbsp. Instant coffee pwdr
- 1/2 c. Vodka
- 1/2 c. Semisweet chocolate chips, mini
- 1/2 c. Nuts, minced
- 1/4 c. Butter
- 1/8 c. Water
- 1/2 c. Sugar
- 1/8 c. Vodka
- 1/8 c. Kahlua
Инструкции
- CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake mix, Large eggs, cool water, oil, coffee pwdr and vodka. Beat vigorously for 2 mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins.
- till toothpick tests clean. Cold. Remove from pan.
- GLAZE: Heat butter in saucepan. Stir in water & sugar. Boil exactly 5 min, stirring constantly. Remove from heat. Stir in vodka & kahlua.
- Prick top & sides of cake and drizzle glaze proportionately over top & sides.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 12 servings | |
Calories 457 | |
Calories from Fat 217 | 47% |
Total Fat 24.63g | 31% |
Saturated Fat 6.06g | 24% |
Trans Fat 0.23g | |
Cholesterol 82mg | 27% |
Sodium 381mg | 16% |
Potassium 120mg | 3% |
Total Carbs 48.17g | 13% |
Dietary Fiber 1.2g | 4% |
Sugars 12.33g | 8% |
Protein 5.55g | 9% |