Рецепт Black Russian Bundt Cake
Порций: 12
Ингредиенты
- 1 box yellow cake mix (without pudding)
- 1/2 c. sugar
- 1 pkg. (6 ounce) chocolate instant pudding
- 1 c. oil
- 4 large eggs
- 1/4 c. Vodka
- 1/4 c. Kahlua
- 3/4 c. water
- 1/4 c. Kahlua
- 1/2 c. powdered sugar
Инструкции
- Put together all ingredients and beat on low speed for one minute and then on medium speed for 4 min. Pour into a greased and lightly floured 10 inch bundt pan. Bake at 350 degrees for 55 to 60 min. Let cool in pan for 10 min. Invert onto plate and pour on glaze.
- Put together and have ready when cake comes from oven. Poke holes in cake and pour glaze over cake. Dust with sifted powdered sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 12 servings | |
Calories 506 | |
Calories from Fat 282 | 56% |
Total Fat 32.28g | 40% |
Saturated Fat 7.21g | 29% |
Trans Fat 0.47g | |
Cholesterol 70mg | 23% |
Sodium 314mg | 13% |
Potassium 176mg | 5% |
Total Carbs 51.77g | 14% |
Dietary Fiber 2.8g | 9% |
Sugars 13.48g | 9% |
Protein 5.82g | 9% |