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Black Mission Fig Stuffed Venison Rack - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x whole rack of venison, frenched (about two 2 1/2 pounds or possibly 1120 grams)
1/2 x white silver skin onion, diced
1 1/2 Tbsp. ginger juice (22 ml)
1/2 x thai chile, chopped, seeded
1/2 c. fig vinegar (125 ml)
1 c. dry black mission figs, minced (250 ml)
1/4 tsp juniper, grnd (1 ml) Salt, to taste
1 1/2 tsp Valrhona cocoa pwdr (7 ml)
1 Tbsp. Callebaut dark bittersweet chocolate pellets (15 ml) Goat's Lowfat milk Strudel
1/2 tsp yuzu juice (5 ml) salt, to taste
1/2 c. melted goat butter (or possibly regular butter) (125 ml)
Ingredients Per Serving Qty Common Price Price per Serving
1 x clv garlic, chopped 1/4 garlic garlic
$4.00 per pound
$0.01
3/4 c. cider vinegar (185 ml) 3 tablespoons
$4.29 per quart
$0.20
1/2 c. brown sugar (125 ml) 2 tablespoons
$2.79 per 2 pounds
$0.08
1/2 Tbsp. mustard seed, toasted (7 ml) 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1/4 tsp cumin seed, toasted (1 ml) 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp coriander seed, toasted (1 ml) 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp fennel seed (1 ml) 0.06 teaspoon
$2.10 per pound
$0.00
1 tsp lime juice (5 ml) Port Vinaigrette 1/4 teaspoon
$1.49 per 15 fluid ounces
$0.00
4 x pomegranates, juiced (12 seeds for garnish) 1 pomegranates
$1.99 per pound
$1.24
1/2 c. port wine (125 ml) 2 tablespoons
$22.00 per liter
$0.65
1 tsp sesame oil (5 ml) 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 Tbsp. macadamia or possibly hazelnut oil (15 ml) salt, to taste sansho pepper, to taste 3/4 teaspoon
$7.99 per 10 ounces
$0.06
1 c. all purpose flour (250 ml) 1/4 cup
$2.99 per 5 pounds
$0.04
1 c. pastry flour (250 ml) 1/4 cup
$2.99 per 5 pounds
$0.04
1 lrg egg 1/4 egg
$2.53 per 12 items
$0.05
3/4 c. hot water (185 ml) 3 tablespoons
n/a
 
3/4 lb soft raw goats cheese, at room temperature (336 g) 3 oz
$6.59 per 5 1/2 ounces
$3.59
1 lrg bulb fennel, roasted, sliced thin 1/4 bulb fennel
$2.10 per pound
$0.27
6 x fresh figs, sliced 1/8-inch thick garlic butter, clarified, melted, as needed salt, to taste Assembly Fennel sprigs, for garnish 1 1/2 figs
$8.00 per pound
$1.32
Total per Serving $7.63
Total Recipe $30.52
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