1 can black-eyed peas - (16 ounce) rinsed, liquid removed |
1 can |
$3.55 per 15 ounces
|
$3.76 |
2 x tomatoes minced |
2 tomatoes |
$1.99 per pound
|
$0.54 |
1 bn green onions sliced |
1 bunch |
$1.09 per cup
|
$1.09 |
1 Tbsp. minced fresh cilantro |
1 tbsp |
$1.09 per cup
|
$0.07 |
3 Tbsp. fresh lime juice |
3 tbsp |
$1.49 per 15 fluid ounces
|
$0.15 |
1 can Rotel tomatoes - (10 ounce) partially liquid removed |
1 can |
$2.19 per 28 ounces
|
$0.52 |
1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1 x garlic clove - (to 2) chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/2 tsp grnd cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
1/4 tsp salt Red pepper to taste Leaf lettuce |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
Total Recipe |
$6.41 |