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Black chickpeas Sundal | Nalla chanagala Guggullu
by
Madhavi
Текущий рейтинг: 4.0
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%20to%20this%20blog.%20Please%20bare%20with%20me%20while%20i%20try%20to%20import%20some%20selected%20posts%20(almost%2050%20of%20them)%20one%20at%20a%20time.%20Only%20after%20i%20import%20all%20my%20posts,%20I%20will%20be%20closing%20Madhu's%20vantalu%20blog.%20Some%20of%20the%20posts%20are%20almost%206%20yrs%20old,%20so%20i%20may%20update%20few%20of%20the%20pictures%20and%20do%20few%20changes%20to%20the%20writting%7D%3C/p%3E%3Cp%3EBlack%20chickpeas%20Sundal%20%7C%20Nalla%20chanagala%20Guggullu%3C/p%3E%3Cp%3EPlease%20Note:%20This%20is%20one%20of%20my%20old%20post%20which%20i%3C/p%3E%3Cp%3Eimported%20from%20my%20other%20blog%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3ECook%20the%20Soaked%20%20chickpeas%20in%20half%20teaspoon%20of%20salt.%3C/p%3E%3Cp%3EDo%20the%20tempering%20by%20%20adding%20two%20teaspoons%20of%20oil,%20few%20mustard%20seed,%20half%20teaspoon%20of%20chana%20dal,%20green%20chille,%20hing%20and%20onion.%20Cook%20till%20onion%20becomes%20soft.%20Add%20the%20cooked%20black%20chick%20peas%20and%20salt.%20Mix%20and%20cook%20for%20anothet%20five%20minutes.%3C/p%3E%3Cp%3EFinally%20add%20some%20grated%20coconut%20and%20fresh%20lemon%20juice.%3C/p%3E%3Cp%3ENote:%20You%20can%20skip%20the%20onion%20if%20you%20are%20making%20for%20prasadam.%3C/p%3E){kind=link}