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Black Bottom Peanut Butter Mousse Pie - Recipe Cost

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20 Oreo cookies

Ganache

Mousse

1 3/4 whipping cream, divided

Garnish

1/4 cup reserved chocolate ganache

6 mini Reeceâs Peanut Butter Cups, halved

Ingredients	Per Serving Qty	Common Price	Price per Serving
Crust	1/8 crust	$4.39 per 16 ounces	$0.02
Â¼ cup butter melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 1/3 cups semisweet chocolate chips (about 8 ounces)	2 tablespoons	$2.29 per 11 1/2 ounces	$0.20
2/3 cup whipping cream	1 tablespoon	$3.89 per pint	$0.16
2 tablespoons light corn syrup	3/4 teaspoon	$3.99 per 16 fluid ounces	$0.03
1 teaspoon vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 teaspoon unflavored gelatin	1/8 teaspoon	n/a
1 tablespoon cold water	3/8 teaspoon	n/a
3 tablespoons milk	1 1/8 teaspoons	$3.49 per gallon	$0.01
1 cup smooth peanut butter	2 tablespoons	$6.00 per 40 ounces	$0.17
1/2 cup powdered sugar	1 tablespoon	$2.59 per 2 pounds	$0.02
1 teaspoon vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 cup whipping cream	2 tablespoons	$3.89 per pint	$0.24
3 tablespoons powdered sugar	1 1/8 teaspoons	$2.59 per 2 pounds	$0.01
1/2 cup honey roasted peanuts	1 tablespoon	$4.69 per 12 ounces	$0.29
Total per Serving			$1.26
Total Recipe			$10.06