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Black Bottom Cream Pie - Recipe Cost

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1 x Nine-inch Chocolate Crumb Crust baked - see * Note
3 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Egg yolks 2/3 egg yolks
$2.59 per 12 items
$0.14
6 Tbsp. Sugar 1 tablespoon
$1.44 per pound
$0.04
4 tsp Cornstarch 2/3 teaspoon
$2.89 per 16 ounces
$0.01
2 c. Lowfat milk scalded 1/3 cup
$3.99 per gallon
$0.08
1 Tbsp. Dark rum 1/2 teaspoon
$0.35 per fluid ounce
$0.03
1 tsp Vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 1/2 ounce Semisweet chocolate melted 1/4 oz
$3.49 per 11 1/2 ounces
$0.08
1/2 ounce Unsweetened chocolate melted 0.08 oz
$3.49 per 11 1/2 ounces
$0.03
2 Tbsp. Water 1 teaspoon
n/a
 
1 1/2 tsp Unflavored gelatin 1/4 teaspoon
n/a
 
2 Tbsp. Dark rum 1 teaspoon
$0.35 per fluid ounce
$0.06
1 tsp Vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/4 tsp Cream of tartar 0.04 teaspoon
$4.99 per 1 1/2 ounces
$0.01
6 Tbsp. Sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 c. Heavy cream whipped soft peaks 2 teaspoons
$3.89 per pint
$0.08
1/2 c. Heavy cream well chilled 1 tablespoon
$3.89 per pint
$0.16
1 ounce Semisweet chocolate shaved 1/6 oz
$3.49 per 11 1/2 ounces
$0.05
Total per Serving $0.87
Total Recipe $5.23
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