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2 1/2 to 3 c. cooked black beans
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1 red bell pepper, seeded and cut into 1/4 inch dice
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3 scallions, cleaned and sliced into 1/4 inch rounds
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2 ripe plum tomatoes, seeded and cut into 1/4 inch dice
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6 tbsp. extra virgin olive oil
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3 tbsp. lemon juice
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5 tbsp. minced fresh cilantro
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1 teaspoon coarse black pepper
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3/4 teaspoon salt
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