| 2 1/2 to 3 c. cooked black beans |
1/3 cup |
$1.79 per 15 ounces
|
$0.28 |
| 1 red bell pepper, seeded and cut into 1/4 inch dice |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 3 scallions, cleaned and sliced into 1/4 inch rounds |
3/8 scallions |
$1.09 per cup
|
$0.06 |
| 2 ripe plum tomatoes, seeded and cut into 1/4 inch dice |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 6 tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 3 tbsp. lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 5 tbsp. minced fresh cilantro |
1 7/8 teaspoons |
$1.09 per cup
|
$0.04 |
| 1 teaspoon coarse black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.65 |
Suggestions?