CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Black Beans and Saffron Rice
by
Lana Stuart
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 610 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20vinegar,%20oregano,%20cumin,%20salt%20and%20pepper.%20Mix%20everything%20together%20well%20and%20bring%20it%20up%20to%20a%20boil.%20Reduce%20the%20heat%20to%20low,%20cover%20the%20pan%20and%20cook%20for%2045%20minutes%20to%20an%20hour%20until%20the%20beans%20are%20very%20tender.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20prepare%20your%20saffron%20rice.%20I%20have%20to%20be%20honest%20with%20you%20and%20tell%20you%20that%20I%20used%20a%20%E2%80%9Cyellow%20rice%E2%80%9D%20mix,%20but%20if%20you%20want%20to%20make%20a%20homemade%20saffron%20rice,%20please%20do!%20I,%20however,%20have%20no%20problem%20with%20taking%20a%20shortcut%20every%20now%20and%20then%20:-)%20And%20this%20would%20be%20great%20with%20plain,%20steamed%20white%20rice%20as%20well.%20I%20used%20the%20saffron%20rice%20simply%20because%20I%20liked%20the%20idea%20of%20the%20colors%20together.%3C/p%3E%3Cp%3ETo%20serve,%20spoon%20the%20rice%20into%20bowls%20and%20top%20with%20the%20black%20bean%20mixture.%20Garnish%20with%20chopped%20parsley,%20chopped%20green%20onions%20and/or%20salsa.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EBlack%20Beans%20and%20Saffron%20Rice%3C/p%3E%3Cp%3EBlack%20beans%20simmered%20with%20tomatoes%20and%20aromatic%20vegetables%20and%20served%20over%20fragrant%20saffron%20rice.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EIn%20a%20large%20high-sided%20skillet,%20saut%C3%A9%20the%20green%20pepper,%20onion,%20garlic%20and%20jalapeno%20in%20olive%20oil%20until%20tender.%3C/p%3E%3Cp%3EAdd%20the%20drained%20and%20rinsed%20beans%20and%20the%20tomatoes%20with%20their%20juice.%20Stir%20well%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20vinegar,%20oregano,%20salt,%20pepper%20and%20cumin%20mixing%20well.%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20then%20cover%20the%20pan%20and%20reduce%20the%20heat%20to%20low.%3C/p%3E%3Cp%3ESimmer%2045%20minutes%20to%20an%20hour%20or%20until%20beans%20are%20very%20tender.%3C/p%3E%3Cp%3EServe%20over%20hot%20cooked%20yellow%20rice.%20Garnish%20with%20chopped%20green%20onion%20and/or%20salsa.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2011/05/04/black-beans-and-saffron-rice/%3C/p%3E%3Cp%3EOther%20black%20bean%20recipes%20you%20might%20enjoy%20from%20around%20the%20internet:%3C/p%3E){kind=link}