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- 1 15-ounce can black beans, rinsed and drained
- 1/2 cup bread crumbs
- 1/4 cup whole wheat flour
- 1/4 cup fresh parsley leaves
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground coriander
- 3 cloves garlic, minced
- 1/2 cup sliced green onion
- 1 cup mashed sweet potato (about 1 large potato)
- 1 cup sharp cheddar cheese, shredded (I use Cabot Seriously Sharp)
View Full Recipe at Adventures of the Kitchen…
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