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- 1 1/2 lb tomatillos, shucked and washed
- 1/2 sweet onion, chopped chunky
- 1/2 cup vegetable broth
- 1 lime, juiced
- 1 tsp sugar
- 1/4 tsp salt
- For the enchiladas:
- about 16 corn tortillas (I like the thick, hand made kind... gives it oomph)
- 1/2 sweet onion, diced
- 1-2 cloves garlic
- 1 can crushed tomatoes, lightly drained
- 1 can black beans, drained
- 4 oz extra extra extra firm tofu, drained if needed (about 1/2 package)
- 2 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- 1 bag frozen chopped spinach
- 1 block Vegan Gourmet mozzarella (yes, mozzarella... but you could use cheddar)
View Full Recipe at la pure mama.
,%20but%20I%20wanted%20to%20try%20something%20new%20AND%20use%20those%20darn%20tomatillos!%3C/p%3E%3Cp%3ENeed:%3C/p%3E%3Cp%3EFor%20the%20sauce:%3C/p%3E%3Cp%3E1%201/2%20lb%20tomatillos,%20shucked%20and%20washed%3C/p%3E%3Cp%3E2%20jalapeno%20peppers%20(note:%20I%20used%20the%20peppers%20seen%20in%20this%20plant;%20my%20mom%20got%20it%20for%20me%20at%20Trader%20Joes.%20I%20have%20no%20idea%20what%20kind%20they%20are...%20the%20pot%20doesn't%20say,%20but%20they're%20definitely%20hotter%20than%20jalapenos.%20I%20like%20the%20red%20they%20provide%20in%20the%20sauce)%3C/p%3E%3Cp%3EDo:%3C/p%3E%3Cp%3EFor%20the%20sauce:%3C/p%3E%3Cp%3EPlace%20the%20tomatillos%20and%20jalapenos%20on%20a%20tray%20and%20roast%20for%2020-25%20minutes%20until%20black%20and%20squishy.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20add%20the%20onion,%20sugar,%20salt,%20veg%20broth,%20lime,%20tomatillos%20and%20jalapenos.%20Blend%20away%20and%20you're%20done.%3C/p%3E%3Cp%3EFor%20the%20enchiladas:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%3C/p%3E%3Cp%3EHeat%20some%20oil%20in%20a%20pot%20and%20sautee%20the%20onion%20and%20garlic%20for%20about%205%20minutes.%20Add%20tomatoes,%20black%20beans%20and%20tofu%20and%20stir,%20then%20add%20the%20cumin,%20coriander%20and%20some%20salt%20and%20pepper.%20Turn%20off%20the%20heat%20once%20incorporated.%3C/p%3E%3Cp%3EIn%20a%20large%20baking%20tray,%20start%20by%20adding%20a%20thin%20layer%20of%20tomatillo%20sauce%20to%20the%20bottom.%20Layer%20the%20corn%20tortillas%20on%20top%20of%20this.%20Add%20some%20of%20your%20black%20bean%20mix,%20then%20a%20layer%20of%20spinach,%20then%20cheese%20and%20then%20another%20layer%20of%20tortilla.%20On%20top%20of%20that%20tortilla%20layer,%20do%20more%20tomatillo%20sauce,%20then%20black%20beans,%20then%20spinach,%20then%20cheese...%20you%20get%20the%20idea.%20I%20got%20two%20full%20layers.%20On%20the%20top%20was%20another%20tortilla%20layer%20with%20tomatillo%20sauce%20and%20lots%20of%20cheese.%3C/p%3E%3Cp%3ECover%20with%20tin%20foil%20and%20bake%20for%20about%2025%20minutes%20with%20foil%20on.%20Remove%20foil%20and%20bake%20for%20another%2010%20or%2015,%20keeping%20an%20eye%20on%20your%20cheese.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EThe%20tomatillo%20sauce%20also%20makes%20excellent%20salsa.%20To%20serve%20this%20I%20slice%20it%20like%20a%20lasagna%20and%20put%20a%20square%20on%20a%20plate%20with%20my%20fantastic%20homemade%20salsa,%20some%20Tofutti%20sour%20cream%20and%20chips.%20You%20can%20also%20prepare%20some%20mexican%20rice%20to%20go%20with%20this%20too!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}