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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 2 servings | |
| Calories 268 | |
| Calories from Fat 253 | 94% |
| Total Fat 28.65g | 36% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1165mg | 49% |
| Potassium 105mg | 3% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.19g | 1% |
| Protein 0.63g | 1% |
