| 1 lg. onion |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 tbsp. vegetable oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 (28 ounce.) can whole tomatoes |
2 5/6 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 2/3 can picante sauce |
0.07 can |
$3.49 per 24 ounces
|
$0.16 |
| 1 1/2 teaspoon grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon basil leaves |
0.05 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 (16 ounce.) cans black beans |
3.2 fl oz |
$1.79 per 15 ounces
|
$0.33 |
| 1 green pepper, cut into 3/4" pcs |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1 red bell pepper, cut into 3/4" pcs |
0.1 bell pepper |
$3.29 per pound
|
$0.09 |
| 1 zucchini, cut into 1/2" chunks (2 c.) |
0.1 zucchini |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$0.82 |
| Total Recipe |
$8.24 |
Suggestions?