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Black Bean And Root Vegetable Stew - Recipe Cost

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1 med Parsnip, quartered

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Black beans, soaked	1 tablespoon	$1.79 per 15 ounces	$0.07
1/2 med Turnip, cut into rounds & each round halved	0.08 turnip	$1.99 per pound	$0.04
1/4 tsp Nutmeg	0.04 teaspoon	n/a
1 med Onion, sliced	1/6 onion	$0.79 per pound	$0.03
2 lrg Carrots, quartered	1/3 carrots	$1.49 per pound	$0.08
1 tsp Dill weed	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
3 lrg Potatoes, quartered	1/2 potatoes	$0.50 per pound	$0.20
2 Tbsp. Parsley	1 teaspoon	$1.09 per cup	$0.02
1/2 tsp Oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1/2 c. Green peas	1 tablespoon	$3.40 per 16 ounces	$0.09
1/2 c. Mushrooms, halved Salt & pepper Water or possibly stock to cover	1 tablespoon	$3.69 per 8 ounces	$0.09
Total per Serving			$0.66
Total Recipe			$3.95