| 3 x ripe papayas |
3/4 papayas |
$1.99 per pound
|
$1.00 |
| 3 Tbsp. extra-virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 3 Tbsp. fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. cooked or possibly canned black beans rinsed and liquid removed if canned |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
| 4 med plum tomatoes seeded and finely diced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 x fresh serrano chile or possibly jalapeno pepper, chopped |
1/4 serrano chile |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. finely minced red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 10 x finely shredded basil leaves, up to 12 Basil leaves for garnish |
2 1/2 basil |
$2.59 per cup
|
$0.13 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.40 |
Suggestions?