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Рецепт Black Bean And Barley Chopped Salad

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0 голосов | 1975 визитов
Порций: 4

Ингредиенты

Cost per serving $1.09 view details

Инструкции

  1. Bring water to a boil in a heavy pot. Add in barley and reduce heat to low. Cover and simmer 35-40 min till water has evaporated and barley is tender. Remove from heat. Transfer barley to a cookie sheet. Spread barley out to cold briefly.
  2. While barley is cooking, combine next 7 ingredients and salt to taste in a salad bowl. Cover and chill till barley is cooled. Combine remaining ingredients, except lettuce, in a jar with a tight fitting lid. Shake vigorously till emulsified. Set aside. Transfer cooled barley to bean and vegetable mix. Toss. Add in dressing and toss again. Serve on a bed of lettuce.
  3. Start to Finish Time:"1:00"

Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 4 servings
Calories 325  
Calories from Fat 47 14%
Total Fat 5.38g 7%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 1018mg 29%
Total Carbs 57.92g 15%
Dietary Fiber 13.7g 46%
Sugars 3.22g 2%
Protein 14.58g 23%
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