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Рецепт Black Angus Baked Potato Soup
by Global Cookbook

Black Angus Baked Potato Soup
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Ингредиенты

  • 4 lrg Baking potatoes
  • 2/3 c. Butter or possibly margarine
  • 2/3 c. Flour
  • 6 c. Lowfat milk
  • 3/4 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp White pepper
  • 4 x Green onions, minced and divided
  • 12 slc Bacon, cooked and crumbled
  • 1 1/4 c. Cheddar cheese, shredded and divided
  • 8 ounce Lowfat sour cream

Инструкции

  1. Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour or possibly till done. Let cold. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Heat butter in heavy saucepan over low heat; add in flour, stirring till smooth.
  2. Cook 1 minute, stirring constantly. Gradually add in lowfat milk, cook over medium heat, stirring constantly till mix is thickened and bubbly. Add in potato pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 c. cheese.
  3. Cook till thoroughly heated. Stir in lowfat sour cream. Add in extra lowfat milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.