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Рецепт Black And White Creme Brulee

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0 голосов | 1736 визитов
Порций: 6

Ингредиенты

Cost per serving $0.93 view details

Инструкции

  1. Cook 1/2 c. whipping cream and chocolate in a heavy saucepan over low heat, stirring constantly, till choc melts and mix is smooth. Pour into large bowl.
  2. Whisk together remaining 2 c. whipping cream, yolks, sugar and vanilla till sugar dissolves and mix is smooth. Whisk 1 c. egg mix into choc mix till smooth. Cover and refrigerateremaining egg mix. Pour choc mix proportionately into 6 (8oz) custard c.. Place c. in 13 x 9 pan. Add in warm water to pan to depth of 1/2". Bake at 325 degrees for 30 min or possibly till almost set (center will be soft). Slowly pour remaining egg mix proportionately over custards and bake 20-25 min or possibly till set. Cold custards in water in pan on wire rack. Remove from pan; cover and refrigerateat least 8 hours. Sprinkle each custard w/ 1 Tbs. brown sugar. Place custards in a pan. Broil about 6" from heat (w/ electric oven door partially open) till sugar melts-about 2 min. Let stand 5 min to harden sugar.
  3. NOTES : Make custard a day ahead-broil topping at last minute...

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 6 servings
Calories 291  
Calories from Fat 163 56%
Total Fat 18.5g 23%
Saturated Fat 11.52g 46%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 23mg 1%
Potassium 57mg 2%
Total Carbs 31.63g 8%
Dietary Fiber 0.0g 0%
Sugars 30.14g 20%
Protein 1.04g 2%
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