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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 289 | 91% |
| Total Fat 33.97g | 42% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 90mg | 4% |
| Potassium 307mg | 9% |
| Total Carbs 10.86g | 3% |
| Dietary Fiber 6.2g | 21% |
| Sugars 0.6g | 0% |
| Protein 5.04g | 8% |
