Распечатать
E-mail
Ингредиенты
- Bitter Gourd – 3 to 4, depending on size
- Red Chilli Powder – 2 tsp
- Corn Flour – 2 tsp
- Ginger Garlic Paste – 2 tsp
- Saunf – 1 tsp
- Plain Flour (Maida) – 1/4 cup
- Rice Flour – 1/4 cup
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 179 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 349mg | 10% |
| Total Carbs 39.08g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.05g | 0% |
| Protein 3.82g | 6% |
%20that%20we%20are%20so%20often%20used%20to,%20but%20this%20still%20packs%20a%20punch.%20Simple%20to%20make%20and%20tasty%20(especially%20for%20those%20who%20love%20bitter%20gourds),%20this%20is%20an%20ideal%20teatime/evening%20snack.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Chop%20the%20bitter%20gourds%20into%20small%20rounds%20or%20pieces,%20discarding%20the%20seeds.%3C/p%3E%3Cp%3E2.%20Combine%20all%20the%20other%20ingredients,%20except%20oil,%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3E3.%20Add%20enough%20water%20and%20mix%20well%20to%20a%20thick%20batter.%3C/p%3E%3Cp%3E4.%20Add%20the%20chopped%20bitter%20gourd%20pieces%20and%20mix%20well.%3C/p%3E%3Cp%3E5.%20Heat%20oil%20in%20a%20deep%20frying%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3E6.%20Drop%20small%20portions%20of%20the%20bitter%20gourds%20into%20the%20hot%20oil.%3C/p%3E%3Cp%3E7.%20Fry%20until%20light%20golden%20brown%20and%20remove.%3C/p%3E%3Cp%3E8.%20Drain%20excess%20oil.%3C/p%3E%3Cp%3E9.%20Serve%20with%20sauce%20or%20chutney.%3C/p%3E%3Cp%3Eimage%20via%20YT%20video%3C/p%3E%3Cp%3E[Total:%201%20%20%20%20Average:%204/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Bitter%20Gourd%20Pakoda%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}