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Bitter Chocolate Teardrops Of Strawberry And White Chocol - Recipe Cost

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55 gm Bitter Chocolate, (melted and poured into 2 greaseproof piping bags)

8 x Strips Acetate, (cut approximately 5cm / 30cm - the sort used for model making)

50 gm Caster Sugar

3 x Egg Whites, (size 2)

1 x 150 millilit Strawberry Puree

1 Tbsp. Strawberry Liqueur

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 gm White Chocolate	31 1/4 g	$4.39 per 4 ounces	$1.21
450 ml Double Cream, (lightly whipped and chilled)	1/3 cup	$3.29 per quart	$0.39
2 Tbsp. Water	1 1/2 teaspoons	n/a
1 x Leaf Gelatine	1/4 gelatine	n/a
Total per Serving			$1.60
Total Recipe			$6.40