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Bistro Beef Stew - Recipe Cost

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Freshly ground pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp all-purpose flour	2 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 1/2 pounds beef stew meat (in 1 inch chunks)	6 2/3 oz	$2.00 per 10 ounces	$1.33
2 Tbsp butter or margarine	1 teaspoon	$3.99 per 16 ounces	$0.04
2-3 Tbsp vegetable oil	1 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.01
1 large yellow onion, chopped	1/6 onion	$0.79 per pound	$0.04
2 cups red wine	1/3 cup	$0.35 per fluid ounce	$0.93
4 cups beef stock or broth	2/3 cup	$1.29 per 14 1/2 ounces	$0.50
3 Tbsp tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 tsp dried marjoram	1/6 teaspoon	$6.49 per 1/3 ounces	$0.08
4 cloves garlic, halved	2/3 garlic cloves	$4.00 per pound	$0.02
4 medium new potatoes, unpeeled, quartered	2/3 potatoes	$0.50 per pound	$0.16
3 cups baby carrots	1/2 cup	$2.79 per pound	$0.73
1 pound squash (zucchini, summer squash, etc.)	2 2/3 oz	$1.49 per pound	$0.25
8 oz medium mushrooms, halved	1 1/3 oz	$3.69 per 8 ounces	$0.61
Total per Serving			$4.78
Total Recipe			$28.69