Рецепт Bistek Kapampangan (Quick and Easy)

Bistek Kapampangan (Quick and Here is an easy to cook and very quick indeed because the cooking time only requires a few seconds of frying the beef. Actually, cooking beef only requires very little time when stir frying or frying because too long it will become tough and hard like rubber. The technique there is to slice the beef thinly or tenderize it first by pounding it with meat mallet and adding some tenderizers. Which is done in this recipe of course. Thick slices slices of beef like the T-bone steak are usually raw inside if not thoroughly cooked. So if you want to have tender beef dishes follow the the above.  The Kapampangan version of bistek doesn’t really have much difference on the  bistek tagalog where their ingredients…