Рецепт Bisque De Cribiches (Freshwater Crayfish Bisque)

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0 голосов | 1072 визита
Порций: 6

Ингредиенты

Cost per serving $4.03 view details
  • 4 Tbsp. Butter, unsalted
  • 2 lb Crayfish, cleaned, shelled
  • 1 x Onions, minced fine
  • 2 x Garlic cloves, minced
  • 1 x Fennel sprig, (optional)
  • 1 sm Pepper, warm, left whole
  • 4 c. Water
  • 1 c. Lowfat milk, coconut
  • 2 x Egg yolks Salt, to taste

Инструкции

  1. Heat butter in heavy saucepan and add in crayfish, onion and garlic. Saute/fry over medium heat till the crayfish have changed color, about 5 min.
  2. Add in the fennel, warm pepper and water. Cover and cook at a gentle simmer for 30 min. Remove and throw away the fennel and the warm pepper. Remove the crayfish and lb. in a mortar and push through a fine sieve or possibly reduce to a puree in an electric blender with a little of the stock.
  3. Return the pureed crayfish to the saucepan, add in the coconut lowfat milk and heat through. Beat the Large eggs yolks with a little of the soup and stir into the saucepan. Cook over low heat, stirring constantly, till the soup is lightly thickened.
  4. The crayfish shells may be simmered the water first to make a more flavorful stock instead of using plain water.

Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 6 servings
Calories 210  
Calories from Fat 85 40%
Total Fat 9.62g 12%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 184mg 61%
Sodium 134mg 6%
Potassium 602mg 17%
Total Carbs 5.91g 2%
Dietary Fiber 1.2g 4%
Sugars 2.83g 2%
Protein 24.49g 39%
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