Это предварительный просмотр рецепта "Biscuits, Whole Wheat".

• Click here to print
• или вернитесь к рецепту Biscuits, Whole Wheat.

Рецепт Biscuits, Whole Wheat

by CookEatShare Cookbook

Ингредиенты

1 3/4 c. unbleached flour 1/4 c. whole wheat flour 1/2 teaspoon salt

1/3 c. shortening 3/4 c. lowfat milk 1 tbsp. baking pwdr

Инструкции

1. Preheat oven to 475 degrees. Stir together flours, salt and baking pwdr; cut in shortening till mix resembles coarse cornmeal. Add in lowfat milk and blend lightly with fork till flour is moistened and dough pulls away from sides of bowl. Turn out on lightly floured surface; knead lightly, 30 seconds. Roll 3/4 inch thick, cut round biscuits and place in round greased pan. Bake till golden, approximately 10 min.

© 2024 CookEatShare