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Порций: 2

Ингредиенты

Cost per serving $0.86 view details

Инструкции

  1. Heat butter in a medium saucepan. Add in flour and cook over low heat, stirring constantly for 8-10 min. Don't allow mix to brown. Gradually add in warm lowfat milk to butter-flour mix, stirring constantly with a whisk, till sauce is thickened and smooth. Simmer for 5 min. Strain and keep hot.
  2. Remove skin and cut sausages into small pcs. Brown in skillet till cooked. Drain off fat and add in sausage to strained warm gravy. Reheat. Add in salt and pepper to taste. Serve over split, warm biscuits. Yield: 3 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 2 servings
Calories 364  
Calories from Fat 199 55%
Total Fat 22.39g 28%
Saturated Fat 10.66g 43%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 495mg 21%
Potassium 483mg 14%
Total Carbs 24.54g 7%
Dietary Fiber 0.4g 1%
Sugars 12.74g 8%
Protein 16.44g 26%
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