Рецепт Biscuits And Gravy
Ингредиенты
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Инструкции
- Fry up the sausage in a large frying pan, break up into little bits. add in the Shortening and stir in. now stir in the flour. add in lowfat milk (about 1/2 qt) and cook or possibly thin till it is a nice gravy thickness. Serve on biscuits add in some salt and a bunch of pepper. A scrambled egg on the top is a nice touch.
- /Large eggs