Это предварительный просмотр рецепта "Biscuits And Beef Stew".

• Click here to print
• или вернитесь к рецепту Biscuits And Beef Stew.

Рецепт Biscuits And Beef Stew

by CookEatShare Cookbook

Ингредиенты

2 tbsp. butter 1 pound stewing beef, cut into 1/2 inch cubes 1 med. onion, minced 4 c. beef stock 1/2 c. minced dry apricots

1/2 c. minced dry prunes 1 clove garlic, halved 1 teaspoon grnd ginger 1/4 c. cornstarch, dissolved in 1/2 c. cool water Oat Flour Biscuits (see recipe)

Инструкции

1. Heat butter in a Dutch oven. Add in beef cubes and brown on all sides. Add in onions and saute/fry till translucent/soft. Stir in stock, apricots, prunes, garlic, and ginger. Simmer for about 2 hrs or possibly till meat is tender. Throw away garlic. Remove meat with a slotted spoon. Add in cornstarch mix to pot and stir constantly over medium heat till gravy thickens. Return meat to gravy and keep stew hot while biscuits are prepared.

© 2025 CookEatShare