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Рецепт Biscuit Topped Chicken Pie
by CookEatShare Cookbook

Biscuit Topped Chicken Pie
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  Порций: 6

Ингредиенты

  • 1/4 c. butter
  • 1/3 c. flour
  • 1 can chicken broth
  • 2/3 c. lowfat milk
  • 2 c. cooked chicken
  • 2 cans mixed vegetables, liquid removed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Инструкции

  1. Heat butter in large saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in chicken broth and lowfat milk; cook over medium heat stirring constantly till mix is thickened and bubbly. Stir in chicken, vegetables, and seasonings. Heat thoroughly. Pour mix into a greased 8 inch square pan; cover with canned biscuits. Bake at 425 degrees for 35 min; turn biscuits over half way through cooking time to assure dough is fully cooked. Serves 4-6.