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Biscuit Topped Chicken Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/3 c. flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
1 can chicken broth	1/6 can	$0.99 per 14 1/2 ounces	$0.18
2/3 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.03
2 c. cooked chicken	1/3 cup	$0.98 per pound	$0.17
2 cans mixed vegetables, liquid removed	1/3 can	n/a
1/4 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.47
Total Recipe			$2.83