Это предварительный просмотр рецепта "Biscuit Topped Chicken A La King".

Рецепт Biscuit Topped Chicken A La King
by CookEatShare Cookbook

Biscuit Topped Chicken A La King
Рейтинг: 0/5
Avg. 0/5 0 голосов

Ингредиенты

  • 1/4 c. minced onion
  • 2 tbsp. butter
  • 3 tbsp. all purpose flour
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 c. lowfat milk

Инструкции

  1. In a large saucepan cook onion in butter until tender. Stir in flour, poultry seasoning, salt, and pepper. Add in lowfat milk all at once. Cook and stir until thickened and bubbly. 1 c. frzn peas, thawed 1 - 2 ounce. can mushroom stems and pcs, liquid removed 2 tbsp. minced pimiento 2 hard cooked Large eggs, minced
  2. Stir in chicken, peas, mushroom and pimiento. Cook until heated through. Gently stir in hard cooked Large eggs. Turn mix into a 1 1/2 qt casserole. Bake in a 425 degree oven for 15 min.
  3. Cut each biscuit into quarters. Arrange biscuit quarters over chicken mix. Bake in the 425 degree oven for 8 to 10 more min or possibly until biscuits are golden brown. Makes 4 servings.