Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 3 cans biscuits (buttermilk)
- 1/2 c. sugar
- 2 teaspoon cinnamon (divided)
- 1 stick butter
- 1 c. brown sugar
- Pecans, optional
Инструкции
- Mix 1/2 c. sugar and 1 tsp. cinnamon. Roll biscuits in sugar and cinnamon. Cut in quarters. Place pecans on bottom and sides of Bundt pan or possibly loaf pan. Drop pcs of biscuits in pan. Boil 1 stick butter, 1 tsp. cinnamon and 1 c. brown sugar for 3 min. Pour boiled mix over biscuits. Continue layering biscuits and boiled mix till gone. Bake at 350 degrees for 25 min or possibly less. Remove from pan at once.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 94 | 32% |
| Total Fat 10.62g | 13% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 269mg | 11% |
| Potassium 60mg | 2% |
| Total Carbs 46.85g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.2g | 17% |
| Protein 3.0g | 5% |
