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Рецепт Biscuit Bread

by CookEatShare Cookbook

Ингредиенты

3 cans biscuits (buttermilk) 1/2 c. sugar 2 teaspoon cinnamon (divided)

1 stick butter 1 c. brown sugar Pecans, optional

Инструкции

1. Mix 1/2 c. sugar and 1 tsp. cinnamon. Roll biscuits in sugar and cinnamon. Cut in quarters. Place pecans on bottom and sides of Bundt pan or possibly loaf pan. Drop pcs of biscuits in pan. Boil 1 stick butter, 1 tsp. cinnamon and 1 c. brown sugar for 3 min. Pour boiled mix over biscuits. Continue layering biscuits and boiled mix till gone. Bake at 350 degrees for 25 min or possibly less. Remove from pan at once.

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