Распечатать
E-mail
 |
Ингредиенты
- Penne Pasta with Chicken and Vodka Sauce
- 3 T. olive oil
- 3 T. butter
- 1 lb. boneless chicken breast, cubed
- 5 cipollini onions, peeled and quartered
- 1 large green bell pepper, diced
- 3 cloves of garlic, minced
- 3 oz. of vodka
- 3-15oz. cans of tomato sauce
- 1 lb. penne pasta (I had to use rigatoni.)
- 8 oz. mascarpone cheese
- 1/2 cup whipping cream
- 1 t. fresh ground black pepper
- Sea salt to taste
- freshly grated Parmesan cheese
- 1/2 cup of chopped fresh parsley
View Full Recipe at Eliots Eats
%3C/p%3E%3Cp%3EAfter%2010%20minutes,%20add%20cream%20and%20mascarpone%20cheese%20and%20stir%20until%20cheese%20in%20melted.%3C/p%3E%3Cp%3ESimmer%20for%20around%2015%20minute%20more%20but%20do%20not%20bring%20to%20a%20boil.%20%20Add%20pepper%20and%20salt%20if%20needed.%3C/p%3E%3Cp%3EPour%20the%20sauce%20over%20the%20pasta%20and%20sprinkle%20with%20parsley%20and%20Parmesan.%3C/p%3E%3Cp%3EBirthday%20dinner%20is%20served!%3C/p%3E){kind=link}