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1 can (17-ounce) pitted Bing cherries, liquid removed
1 can (20-ounce) crushed pineapple, liquid removed
3 pkt (3-ounce) cherry-flavored gelatin
1 1/2 c. Boiling cherry juice
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Boiling water 1/4 cup
n/a
 
1 1/2 c. Boiling pineapple juice 1/4 cup
n/a
 
2/3 c. Freshly squeezed lemon juice 1 tablespoon
n/a
 
1/2 env unflavored gelatin 0.08 env
n/a
 
2/3 c. Ice water 1 tablespoon
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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