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- 1/2 kilo pork belly (liempo), cubed
- 1 Tbsp. cooking oil
- 3 cloves garlic, chopped
- 1 small red onion, chopped
- 3 small tomatoes, chopped
- 1/4 cup shrimp paste (bagoong alamang)
- 1 1/2 Tbsp. vinegar
- 1 tsp. sugar
- salt and pepper to taste
- 1 eggplant, sliced diagonally
- 1 cup coconut milk
View Full Recipe at Panlasang Pinoy
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