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Рецепт Bill's Penne alla Vodka

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1 голос | 1916 визитов

“This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce - lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where he always orders it. But he says my recipe is just like it! I take that as a huge compliment! You can just barely taste the Vodka in it, it is not strong. I know you can’t find this dish in Italy anymore, but it is truly a mainstay at Italian American restaurants. Lucky us! Enjoy!”

Порций: 6


Cost per serving $2.35 view details
  • 6 slices of bacon
  • 3 tablespoons butter
  • 3 cloves garlic
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can tomato puree
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon brown sugar
  • ¾ cup heavy cream
  • ½ cup Vodka
  • 1-1/2 pounds penne pasta
  • ½ cup pasta water


  1. 1. In a large saucepot, cook the bacon over medium heat until almost done.
  2. 2. Using a kitchen scissors,cut the bacon into small bits.
  3. 3. Add the butter and garlic, sauté for a few minutes to soften the garlic.
  4. 4. Stir in the tomato paste, mixing it in for a few minutes.
  5. 5. Add the tomato puree, salt, pepper, red pepper flakes, and brown sugar, mixing well.
  6. 6. Add the heavy cream, stirring for a few minutes.
  7. 7. Add the Vodka and simmer for about 5 minutes on low heat.
  8. 8. Meanwhile, cook the pasta in boiling salted water until done.
  9. 9. Drain, but reserve ½ cup of the pasta water and stir that into the sauce.
  10. 10. Toss the pasta with the Vodka sauce.
  11. 11. Serve with grated Romano cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 6 servings
Calories 785  
Calories from Fat 235 30%
Total Fat 26.51g 33%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1163mg 48%
Potassium 1225mg 35%
Total Carbs 105.69g 28%
Dietary Fiber 7.4g 25%
Sugars 15.36g 10%
Protein 22.1g 35%
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